Products
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Red Speckled Kidney Beans
Also known in Colombia as Nima/Calima beans. These beans are used in Colombian cuisine’s furthermost traditional meal named “Bandeja Paisa”. The Red Speckled Kidney Beans resembles to common Red Kidney bean but differs in its spotted skin.
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Japanese White Tebo or Blanquillo Beans
Similar to the well-known navy bean but slightly bigger, it is a white bean used in Japanese cuisine for traditional sweet bean paste “anko” and known in Latin America as the Blanquillo Bean. Organic certified product available. KOSHER certified product.
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Black Chia Seeds
Originally grown and consumed by earlier Mexican civilizations, these tiny seeds contain lots of Omega 3, fiber and proteins, making its regular consumption a pretty healthy habit. Used for bakery, can also be consumed raw or as an additive in natural juices. Organic certified product available. KOSHER certified product.
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Black Turtle beans
Small, shiny and full of proteins, by far the most representative bean, known in some parts of Latin America as “Caraota”. It is a very popular bean in various regions of Brazil, and is used in the national dish the “Feijoada”. The black turtle bean has a dense, meaty texture, which makes it popular in vegetarian dishes Organic certified product available. KOSHER certified product.
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